The Taste of Summer
Alc/Vol: 25%
Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles.
$35.00
More Fresh Rhubarb Liqueur Info
Fresh Rhubarb Liqueur Flavor Profiles and Tasting Notes
Sheringham Distillery delivers Fresh Rhubarb Liqueur with a perfect balance of tart and sweet flavors. This craft spirit captures the essence of summer with premium British Columbia rhubarb as its star ingredient. The liqueur starts with bright, tangy rhubarb notes that dance on your palate with crisp acidity.
Star anise adds warm spice notes that complement the rhubarb’s natural tartness. Lemon skins bring fresh citrus brightness that lifts the entire flavor profile. The gin base provides smooth texture and subtle juniper undertones. This combination creates a liqueur that tastes like fresh summer garden harvest in every sip.
Signature Cocktail Recipes with Fresh Rhubarb Liqueur
This versatile liqueur shines in simple cocktails that highlight its natural flavors. The classic serving method adds ice and sparkling water for a refreshing spritz. Rhubarb gin sour cocktails showcase the liqueur’s tart qualities perfectly. Visit Cocktail Recipes for more inspiration
- Drizzle over vanilla panna cotta or cheesecake
- Pair with soft goat cheese and crackers
- Enhance fruit salads and berry compotes
- Create marinades for pork or poultry dishes
- Add to summer cocktail recipes for seasonal dining
Food Pairing Suggestions with Rhubarb Liqueur
This liqueur pairs beautifully with desserts that complement its tart-sweet profile. Vanilla ice cream and strawberry desserts create perfect harmony with the rhubarb flavors. Cheese boards benefit from the liqueur’s acidity cutting through rich, creamy textures. Spring and summer dishes work especially well with this seasonal spirit.
Vancouver Island Production and Sustainable Sourcing
Sheringham Distillery applies a chef’s approach to distillation in creating this Fresh Rhubarb Liqueur.
Local Partnerships and Environmental Commitment
As a BC Green Business certified distillery, Sheringham maintains strict environmental standards throughout production. The company holds Climate Pledge signatory status and Surfrider Approved designation. Water capturing and recycling processes minimize environmental impact during distillation.
Cocktails
Get Inspired

Fresh Rhubarb Liqueur / Complex
Blush Spritz
An aperitivo-style cocktail with aromatic brandy, creamy tart raspberry, Fresh Rhubarb Liqueur, and sparkling wine.

Fresh Rhubarb Liqueur / Medium
Brunch Buddy
A bittersweet low ABV brunch cocktail with notes of red fruit and citrus.

Fresh Rhubarb Liqueur / Simple
Ruby Royal
A fruity, aperitivo-style cocktail.