The cut-off date for orders to arrive by December 25th is Thursday, December 7th.
Any orders placed after this date are not guaranteed to be delivered by December 25th given the expected delays with shipping carriers. Thank you and happy shopping!
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and salty air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile.
Inspiration for this gin was born from the springtime sights and smells of cherry blossom lined streets on Vancouver Island. In this gin, juniper is joined by green tea leaves, florals, cherry blossom petals and yuzu peels.
Fresh Lemon Liqueur
Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest.
Fresh Rhubarb Liqueur
Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day.
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud.