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SMALL BATCH SPIRITS

proudly made in British Columbia

Kazuki Gin 和輝

Kazuki Gin was born out of love of both Eastern and Western botanicals and gin making techniques.

Alayne fell in love with Cherry Blossoms while living in Asia and Jason became intrigued with Yuzu as a professional chef. KAZU, meaning “harmony”, is the blending and respect for both East and West cultures. KI means “radiance” and is an ode to the radiant flavours of the botanicals as they dance on your palette. Cherry blossom petals and yuzu peel were imported from Japan. From Westholme Tea Farm we procured green tea leaves and flowers. Expect dynamic flavours from start to finish with the unique essence the Kazuki provides.

Made from our Vodka, with botanicals sourced locally and from Japan, including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley.

Available in stores early February 2019

ALC./VOL.  43%

VOLUME  750 ml + 375 ml

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AKVAVIT

A traditional Nordic spirit of tranquil unsung fortitude. 

Notes of dill, caraway, anise & citrus with a hint of the ocean from locally harvested winged kelp.

Renowned Victorian bartender SHAWN SOOLE fell in love with Akvavit when he visited Iceland in late 2015. The culture that is behind Akvavit in its native Scandinavian lands intrigued Shawn and he began an exploration into the diversity of each country's native spirit. This is a representation of all his favourite things about Akvavit with our own island twist curated by the aptitude of Jason MacIsaac.

Made from B.C. white wheat, B.C. malted barley and botanicals from land & ocean, including sustainable hand-harvested local winged kelp (Alaria marginata).

AWARDS
SAN FRANCISCO WORLD SPIRITS COMPETITION 2017 BRONZE MEDAL

B.C. DISTILLED 2017 1st PLACE APERITIF AUDIENCE FAVOURITES

ALC./VOL.  42%

VOLUME  750 ml + 375 ml + 100 ml

 
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SEASIDE GIN

Citrus, floral and notes of the sea make our Gin as refreshing as a seaside stroll.

Elegant for sipping and noble in your favourite cocktail…clean as the South Island surf.

Made from B.C. white wheat, B.C. malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata).

AWARDS
SAN FRANCISCO WORLD SPIRITS COMPETITION 2017 SILVER MEDAL

B.C. DISTILLED 2017 2ND PLACE GIN AUDIENCE FAVOURITES

B.C. DISTILLED 2016 2ND PLACE GIN AUDIENCE FAVOURITES

VISC WINNER 2016 GIN CATEGORY

ALC./VOL.  43%

VOLUME  750 ml + 375 ml + 100 ml

 

 

VODKA

Clear, notably smooth texture with soft flavours and a clean warm finish.

To be enjoyed; over ice as an exemplary sipping vodka or in your favourite cocktail.

Made from B.C. white wheat, B.C. malted barley and water from our on-site natural spring. 

ALC./VOL.  40%

VOLUME  750 ml + 375 ml + 100 ml