A Delicious Coffee Kick
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.
Coffee Liqueur / Medium
Coffee liqueur meets red fruit, citrus, and sparkling water.
Coffee Liqueur / Simple
A bitter and sparkling low abv cocktail. Notes of coffee and bitter orange.
Coffee Liqueur / Complex
Winston’s Wednesday Morning
Coffee meets bittersweet Campari, sparkling wine, and strawberries.