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Rhubarb Gin Liqueur

Brunch Buddy

A bittersweet low ABV brunch cocktail with notes of red fruit and citrus.

Flavour Profile: Sour, Sweet

Difficulty: Medium


  • 1 1/2 oz Sheringham Rhubarb Gin Liqueur
  • 1/2 oz Campari
  • 1/2 oz Lemon Juice
  • 1 oz Egg White
  • 1 tbsp Raspberry Jam


Build in shaker and give it a dry shake (no ice). Add ice and shake again. Double strain and pour over ice into cocktail glass.

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