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Rhubarb Gin Liqueur

We’ll Always Have Paris

A fruity Champagne cocktail, with notes of red fruit, bright citrus, and subtle star anise.

Flavour Profile: Sour

Difficulty: Medium


  • 3 muddled Strawberries
  • 1.25 oz Sheringham Rhubarb Gin
  • 0.5 oz Lemon Juice
  • 0.5 oz 1-1 Simple Syrup
  • 3 oz Champagne


Add all ingredients into shaker tin, reserving the Champagne for last. Muddle strawberries, add ice, shake, and double strain into a Champagne flute. Top with chilled Champagne. Garnish with rose petals and a chocolate covered strawberry.

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