A big, herbaceous, and balanced Martini riff.
Flavour Profile: Bitter
- 1 3/4 oz Sheringham Seaside Gin
- 1 oz Dry Vermouth
- 31/4 oz Benedictine
- 2 Dashes Orange Bitters
Add all ingredients into a mixing tin, add ice, stir, chill and dilute, strain into nick & nora. Served up.