Beacon (Kazuki) Gin
A decadent gin highball with nutty notes, apple and maple.
Flavour Profile: Sour, Sweet
- 1/3 oz Maple Syrup
- ½ oz Lemon Juice
- 1 oz Sheringham Beacon (Kazuki) Gin
- 3 oz Hard Apple Cider (To top)
- 1 drop Bittered Sling Plum & Rootbeer bitters
Build all ingredients in rocks glass over ice reserving the cider for last. Stir three times and garnish with a lemon wheel and fresh grated nutmeg.
Mike Norbury discovered Sheringham spirits in 2016 while doing some research for a tourism-related class project. During this time, Sheringham was located in Shirley B.C. and a much smaller operation. However the quality was larger than he had come across in any other craft spirit. Fast forward a few years, Mike's bartending career had started to take off downtown Victoria, B.C. through cocktail competitions and working at some of Victoria's most highly respected cocktail bars. Sheringham was looking to do an event at their distillery now located in Sooke B.C., and kindly reached out. This event created a long lasting relationship that resulted in many more events and creating cocktail recipes. When Mike isn’t creating cocktails he finds himself spending time with family and doing his best to get lost in nature with his dog Tyson.