A savory gin sour with hints of spice and bright fruitiness.
Flavour Profile: Bitter, Sweet
- 1 dash Scrappy’s Celery Seed Bitters
- ½ Muddles Kiwi (skin off)
- ¾ oz 1-1 Simple Syrup
- 1 oz Lime Juice
- ½ oz Bianco Vermouth
- 1 ½ Sheringham Seaside Gin
Add all ingredients into shaker tin, muddle kiwi fruit, shake and double strain into a chilled coupe glass.
Mike Norbury discovered Sheringham spirits in 2016 while doing some research for a tourism-related class project. During this time, Sheringham was located in Shirley B.C. and a much smaller operation. However the quality was larger than he had come across in any other craft spirit. Fast forward a few years, Mike's bartending career had started to take off downtown Victoria, B.C. through cocktail competitions and working at some of Victoria's most highly respected cocktail bars. Sheringham was looking to do an event at their distillery now located in Sooke B.C., and kindly reached out. This event created a long lasting relationship that resulted in many more events and creating cocktail recipes. When Mike isn’t creating cocktails he finds himself spending time with family and doing his best to get lost in nature with his dog Tyson.