Are you of legal drinking age in your region?

Beacon (Kazuki) Gin

Photos from Kokomo

Aruba, Jamaica ooh, I wanna take ya.

Flavour Profile: Sour, Sweet

Difficulty: Complex


  • ¾ oz Coconut Orgeat*
  • ¾ oz Lime Juice
  • ¼ oz Bols Apricot Brandy
  • 1 ¾ oz Sheringham Kazuki Gin
  • 1 dash Wray & Nephew Overproof Rum


Add all ingredients into a shaker tin and add ice. Shake, double strain into rocks glass over crushed ice. Garnish with Paprika dust and mini tropical umbrella. Serve in a rocks glass over crushed ice.

* Coconut Orgeat Recipe:

  • 5 oz Coconut Cream
  • 150g White Sugar
  • ¼ oz Malibu Rum
  • 1 drop Orange Blossom Water


Add all ingredients into a small saucepan on the stove reserving the Malibu and orange blossom for last. Stir on low heat until ingredients are homogenized. Strain into food safe container, label / date and add the Malibu and orange blossom. 

chevron-left icon Back