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Sirene Chocolate Liqueur

Bitter Mornings

A boozy and decadent hot coffee cocktail.

Flavour Profile: Sweet

Difficulty: Medium


  • 1 2/3 oz Sheringham Sirene Chocolate Liqueur
  • 1/3 oz Fernet Branca
  • 4 oz Hot Coffee
  • 1 oz Floated Whipped Cream


Carefully pour boiled water into specialty coffee glass. Build drink in order listed above. Float whip cream last with bar spoon.

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