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London Dry Gin

Bed & Breakfast

A bright and spiced gin sour with undertones of marmalade.

Flavour Profile: Sour, Sweet

Difficulty: Medium


  • 2 oz Sheringham London Dry Gin
  • 3/4 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 5 g Orange Marmalade
  • 3 dashes Angostura Bitters


Add all ingredients into shaker tin. Shake with ice, double strain into coupe, and serve.

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