Pacific Vodka
Apple Cider Martini
The ultimate Fall cocktail. Deliciously balanced with a sweet tartness and a hint of cinnamon on the finish.
Flavour Profile: Bitter, Sweet
Difficulty: Simple
Ingredients:
- 2 oz Apple Cider
- 1.5 oz Sheringham Pacific Vodka
- .5 oz Cointreau or Triple Sec
- .5 oz Fresh Lemon Juice
- 1 Teaspoon Pure Maple Syrup or Simple Syrup
- 1 pinch of Cinnamon
- Apple Slices for Garnish
Method:
Combine apple cider, Pacific Vodka, Cointreau or Triple Sec, lemon juice, syrup, and cinnamon in a cocktail shaker. Add a generous amount of ice, then shake until well chilled. Strain the mixture into a martini glass and, if you like, decorate with apple slices as a garnish.
More Apple Cider Martini Info
Flavor Profile and Tasting Notes for Apple Cider Martini
Sheringham Distillery creates a sophisticated autumn cocktail that combines crisp apple cider with smooth Pacific Vodka. This martini delivers fresh apple sweetness balanced with citrus brightness and warm cinnamon spice, making it the perfect choice for fall celebrations.
How the Apple and Vodka Flavors Work Together
The clean, smooth character of Sheringham Pacific Vodka provides the perfect canvas for showcasing fresh apple flavors. First, you taste the bright apple notes, followed by zesty lemon and orange from the Cointreau. The maple syrup adds natural sweetness while cinnamon brings warmth. The vodka’s peppery finish complements the fruit without overpowering it. For less sweetness, reduce the maple syrup to half a teaspoon.
Recipe Variations and Customizations
This versatile cocktail adapts easily to different preferences and occasions. Transform your Apple Cider Martini with these creative variations:
Seasonal and Strength Adjustments
- Add 0.5 oz of Sirene Chocolate Liqueur for a dessert version
- Replace vodka with Beacon Gin for floral notes
- Use honey instead of maple syrup for different sweetness
- Serve warm in mugs for a hot toddy variation
- Add sparkling water for a lighter spritz version
- Rim glasses with cinnamon sugar for extra sweetness
Equipment, Preparation and Make-Ahead Tips for Apple Cider Martini
Creating the perfect Apple Cider Martini requires basic bar tools and simple preparation. You need a cocktail shaker, jigger, strainer, and martini glasses. Chill your glasses in the freezer for 15 minutes before serving.
Essential Preparation Steps with Vodka
- Pre-slice apples and store in lemon water to prevent browning
- Mix cider, vodka, and Cointreau up to 2 hours ahead (add lemon juice last)
- Use large ice cubes for shaking to prevent over-dilution
- Shake vigorously for 15 seconds to properly chill the vodka
- Double strain to remove any apple pulp or cinnamon pieces
Perfect Occasions and Food Pairings for Apple Cider Martini
This elegant fall cocktail shines at harvest parties, Thanksgiving dinners, and autumn weddings. Serve it during cocktail hour or as an after-dinner drink when temperatures drop. The vodka-based martini works beautifully from September through November.
Complementary Food Pairings
- Sharp cheddar and aged gouda cheese boards
- Caramelized onion and brie tartlets
- Spiced nuts and candied pecans
- Apple pie or cinnamon donuts for dessert
- Roasted butternut squash soup
- Maple-glazed pork tenderloin
Cocktail History and Similar Drinks
The Apple Cider Martini represents modern craft cocktail innovation, building on classic martini structure with seasonal ingredients. This style emerged in the early 2000s when bartenders began incorporating fresh juices and artisanal spirits into traditional cocktail formats.
Related Vodka and Fall Cocktails
Similar drinks include the classic Appletini, though this version uses real cider instead of schnapps. The Autumn Highball offers another seasonal option. Traditional vodka martinis inspired this recipe’s technique, while harvest punches influenced its flavor profile. Try Sheringham’s Harvest Punch for a gin-based alternative.
Nutritional Information and Dietary Considerations for Apple Cider Martini
Each Apple Cider Martini contains approximately 180-220 calories, depending on the type of apple cider and sweetener used. The cocktail includes 15-20 grams of sugar from the cider, Cointreau, and maple syrup combined. Pacific Vodka and most apple ciders are naturally gluten-free, making this suitable for gluten-sensitive guests.
Dietary Modifications with Vodka
This cocktail adapts well to various dietary needs. Use agave nectar instead of maple syrup for a vegan version. Reduce calories by using sugar-free apple cider and replacing Cointreau with orange extract. The vodka base contains about 1.5 standard drinks per serving. Those avoiding alcohol can create a mocktail version using sparkling apple juice and alcohol-free spirits. Always check cider labels for added sulfites if guests have sensitivities. Sheringham Distillery offers an extensive collection of premium spirits to help you create the perfect cocktail for any dietary preference.