An Elegant Blend of Botanicals
Inspiration for this harmonious and radiant gin was born from the springtime sights and smells of cherry blossom lined streets on Vancouver Island. In this gin, juniper is joined by green tea leaves and florals grown by Westholme Tea Company, located in scenic Duncan, B.C., as well as cherry blossom petals and yuzu peels. With its herbaceous, floral, and citrus notes, this beautifully balanced gin is delicious on its own and a winning cocktail ingredient.
“With a distinct floral undertone from Japanese cherry blossoms, distiller Jason MacIsaac has created a wonderful blend of Yuzu, grapefruit, green tea and a light taste of the traditional juniper.”
“Kazuki is a punch of flavour and aroma that does exactly what it sets out to do. It makes an average cocktail pop with those Japanese ingredients that aren’t as common in this part of the world.”