A Delicious Coffee Kick
Alc/Vol: 21.5%
The idea of creating a coffee liqueur came to life after one of Jason’s usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood café, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well-balanced, semi-sweet liqueur that’s ideal for any time of day. Enjoy at room temperature, chill to make a brilliant cocktail, or simply add to a cup of coffee for a little pick-me-up.
$35.00
More Coffee Liqueur Info
Coffee Liqueur Flavor Profiles and Tasting Notes
Sheringham Distillery delivers Coffee Liqueur with rich, complex flavors that capture the essence of premium roasted coffee beans. This semi-sweet liqueur presents deep coffee aromas with notes of roasted cocoa, vanilla, and subtle spice. The distillation process extracts the natural oils and compounds from the coffee beans, creating layers of flavor that unfold on the palate. The liqueur strikes a perfect balance between coffee intensity and gentle sweetness. You will taste bold espresso notes followed by smooth, mellow undertones. The finish is clean and warming, with lingering coffee bean character that makes this spirit ideal for sipping or mixing.
Coffee Liqueur Cocktail Recipes and Serving Ideas
Coffee Liqueur shines in both classic and creative cocktail applications. The versatile 21.5% alcohol content makes it perfect for layered drinks, espresso martinis, and coffee-enhanced cocktails. Our espresso martini recipe showcases the liqueur’s rich coffee character beautifully. Visit Cocktail Recipes for more inspiration.
Simple Serving Suggestions and Preparation Methods
- Serve chilled over ice for pure coffee liqueur experience
- Add to hot coffee for morning or evening enhancement
- Mix with cream or milk for coffee cocktail variations
- Use in dessert recipes and coffee-flavored treats
Food Pairing Suggestions for Coffee Liqueur
Coffee Liqueur pairs beautifully with desserts and rich foods that complement its coffee character. The semi-sweet profile works well with chocolate, vanilla, and caramel flavors. Try pairing with dark chocolate truffles, tiramisu, or vanilla ice cream for classic combinations.
- Dark chocolate desserts and coffee-flavored cakes
- Vanilla bean ice cream and espresso granita
- Aged cheeses like Gouda and sharp Cheddar
- Breakfast pastries and coffee shop treats
- Use in marinades for coffee-rubbed meats
Vancouver Island Production and Sustainable Sourcing for Coffee Liqueur
Coffee Liqueur represents the chef’s approach to distillation that defines Sheringham’s philosophy. Jason’s culinary background influences every aspect of production, from selecting the perfect coffee beans to balancing sweetness levels. The partnership with The Stick in the Mud, a local Sooke roastery, ensures the freshest possible coffee beans while supporting Vancouver Island’s growing food and beverage community.
Sheringham operates with sustainable practices and certifications including Climate Pledge signatory status and BC Green Business certification.
Botanicals
Cocktails
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