Have your cake and drink it too!
Okay, not exactly cake, but we’ve rounded up three of our favorite dessert cocktails that each have only three ingredients! Chocolaty, creamy, and coffee-y (that’s a word, right?!) notes come together to bring you these exquisite recipes.
Serve these at any occasion that calls for a little extra sweetness.
Lemon Gin Affogato
A frosty cocktail with Lemon Gin, espresso, and ice cream. Need we say more?
- 1 1/2 oz Sheringham Lemon Gin
- 1 Scoop French Vanilla Ice Cream
- 1 Shot Espresso
Scoop ice cream into a rocks glass. Pour Lemon Gin over the top, followed by an espresso shot.
A chilled, creamy cocktail with Sirene Chocolate Liqueur and brandy.
- 1 oz Sheringham Sirene Chocolate Liqueur
- 1 oz Brandy
- 1 oz Heavy Cream
Add all ingredients into a shaker tin with ice, shake vigorously, fine strain.
A spirit-forward, decadent, hot coffee cocktail with Sirene Chocolate Liqueur.
- 1 2/3 oz Sheringham Sirene Chocolate Liqueur
- 1/3 oz Fernet Branca
- 4 oz Hot Coffee
- 1 oz Floated Whipped Cream (optional and highly recommended)
Pour boiled water into a speciality coffee glass to heat it and dump safely. Build drink in the order listed above. Float whip cream last with a bar spoon.
Specialty coffee glass