Rooted in the West Coast
Inspiration and Creative Innovation
Our story began when two people, inspired by the land and one another, took the first steps to realize their vision: creating and sharing finely crafted spirits that evoke a strong sense of place and embody bold culinary artistry. Starting from scratch, Jason and Alayne MacIsaac gradually built their first distillery in their garage at home in Shirley, B.C., a humble Southern Vancouver Island town whose original name was Sheringham.
The glass bottles we use today are equally inspired by local history, recollecting the prohibition-era moonshine bottles Jason stumbled upon years ago near the site of a local historical still. Embossed in every bottle is our signature sailboat, reminiscent of “Favorite,” a resident schooner that once sailed the wild Salish Sea. As Sheringham grows, we stay true to our West Coast roots and culinary storytelling, sharing with the world a piece of our paradise.
Meet the Makers
The Visionary
Alayne MacIsaac
Alayne MacIsaac is the Co-Founder and Chief Executive Officer of Sheringham Distillery. A natural entrepreneur, she has spent more than a decade helping grow Sheringham from a small family business into an internationally recognized premium spirits brand.
With a background in sales and business ownership, Alayne leads the company’s strategy, brand development, sales, and growth. She thrives on solving problems, building relationships, and finding creative opportunities to move the business forward. Whether she’s working with distributors, developing new product ideas, or shaping the future of the brand, her focus is always on creating something that lasts.
Together with Jason, Alayne has built Sheringham around a simple belief: exceptional spirits begin with exceptional people, thoughtful craftsmanship, and a deep connection to the West Coast they call home.
When she’s not leading Sheringham’s next chapter, Alayne enjoys time with her family, travelling, and finding inspiration in great food, great design, and the places that shape memorable experiences.
The Master Distiller
Jason MacIsaac
Jason MacIsaac is the Co-Founder and Master Distiller of Sheringham Distillery, where his passion for flavor is at the heart of everything he creates.
A classically trained chef, Jason spent years cooking in respected kitchens both locally and internationally, including for dignitaries and high-net-worth clients. That culinary background continues to shape his approach to distilling, earning him a reputation throughout the spirits industry for his remarkable ability to balance flavors with precision and creativity.
Inspired by the forests, coastline, and wild botanicals of Vancouver Island, Jason creates spirits that reflect a true sense of place. His commitment to craftsmanship and quality has helped Sheringham earn international recognition and numerous awards, but for Jason, success is still measured one sip at a time.
When he’s not experimenting with new botanicals or perfecting a recipe, you’ll likely find him on the water or exploring Vancouver Island with his family.
