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Beacon (Kazuki) Gin

Solstice Gimlet

A refreshing and fruity gin sour, with notes of pear and key-lime pie.

Flavour Profile: Sour

Difficulty: Medium


  • Absinthe Rinse
  • 1.5 oz Sheringham Beacon/Kazuki Gin
  • 0.5 oz Vanilla Vodka
  • 1 oz Lime Juice
  • 0.75 oz Pear Syrup *


Method: Add all ingredients into shaker tin, shake, double strain into chilled Nick & Nora glass, and garnish with a dried lime.

* Pear Syrup: 10 oz organic pear juice, 300 grams white sugar. Add ingredients into a pot,
simmer on low heat and stir until all ingredients are combined. Strain into food safe container
and store in the fridge. Good for 2 weeks.

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