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Sirene Chocolate Liqueur

Knight Shift

A clarified chocolate and whisky punch with notes of vanilla, coffee, chocolate, and citrus.

Flavour Profile: Bitter, Sweet

Difficulty: Complex


  • 2 1/2 oz Sheringham Sirene Chocolate Liqueur
  • 2 1/2 oz Blended Scotch Whisky
  • 150 g Vanilla Yogurt
  • 1 1/4 oz Lemon Juice
  • 40 g Cascara Oleo Saccharum


Add all ingredients into mixing tin, stir 3 times to allow the clarifying process to begin. Pour liquid through a coffee filter and fine mesh strainer. Allow time for liquid to pass through. Store clear liquid in mason jar, label, date, put in the fridge.

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