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Fresh Rhubarb Liqueur

Flor Roja

A floral and fruity play on the margarita cocktail.

Flavour Profile: Sour, Sweet

Difficulty: Simple

Ingredients:

  • 1 dash Scrappy’s Cardamom Bitters
  • ½ oz Grenadine
  • ¾ oz Lime Juice
  • 1 oz Raicilla
  • 1 oz Sheringham Fresh Rhubarb Liqueur

Method:

Add all ingredients into a shaker tin, add ice. Shake and double strain into a sea salt rimmed rocks glass over fresh ice.

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    Created By:

    Mike Norbury

    Vancouver, B.C.

    Bio:

    Mike Norbury discovered Sheringham spirits in 2016 while doing some research for a tourism-related class project. During this time, Sheringham was located in Shirley B.C. and a much smaller operation. However the quality was larger than he had come across in any other craft spirit. Fast forward a few years, Mike's bartending career had started to take off downtown Victoria, B.C. through cocktail competitions and working at some of Victoria's most highly respected cocktail bars. Sheringham was looking to do an event at their distillery now located in Sooke B.C., and kindly reached out. This event created a long lasting relationship that resulted in many more events and creating cocktail recipes. When Mike isn’t creating cocktails he finds himself spending time with family and doing his best to get lost in nature with his dog Tyson.