Coffee and Mint Popsicles

Flavor Profile and Tasting Notes for Coffee and Mint Popsicles

Sheringham Distillery creates a sophisticated frozen treat that combines rich coffee flavors with cooling mint. The coffee liqueur delivers deep roasted bean notes while peppermint schnapps adds refreshing coolness, making this an ideal adult dessert for warm weather entertaining.

How Coffee Liqueur Enhances the Flavor

The cold brew coffee provides the base bitter notes that ground this frozen treat. Sheringham’s Coffee Liqueur adds complexity with its semi-sweet profile and extracted coffee bean essences. Coconut cream smooths the texture while balancing the coffee’s natural bitterness. The peppermint schnapps cuts through the richness, creating a refreshing finish that cleanses your palate between each lick.

Recipe Variations and Customizations

These popsicles adapt easily to different preferences and dietary needs. For a stronger coffee flavor, increase the coffee liqueur to 4 ounces and reduce the cold brew slightly. Those preferring less alcohol can substitute half the liqueur with espresso or strong coffee.

Alternative Ingredients for Coffee Popsicles

• Replace coconut cream with heavy cream for richer texture
• Use Sirene Chocolate Liqueur instead of coffee liqueur for mocha popsicles
• Add Bailey’s or Kahlua for different flavor profiles
• Substitute peppermint extract (½ teaspoon) for non-alcoholic version
• Mix in chocolate chips or crushed cookies before freezing

Equipment, Preparation and Make-Ahead Tips for Coffee and Mint Popsicles

Success with these popsicles requires minimal equipment but careful preparation. You need popsicle molds (silicone work best), wooden sticks, a large mixing bowl, and a whisk. The entire prep takes about 10 minutes plus freezing time.

Essential Preparation Steps for Coffee Liqueur Popsicles

• Chill all liquid ingredients before mixing to speed freezing
• Whisk coconut cream thoroughly to prevent separation
• Leave ¼ inch space at top of molds for expansion
• Insert sticks after 45 minutes of freezing for straight placement
• Freeze for at least 6 hours or overnight
• Run warm water over molds for easy removal
• Store finished popsicles in freezer bags for up to 2 months

Perfect Occasions and Food Pairings for Coffee and Mint Popsicles

These adult popsicles shine at summer barbecues, pool parties, and outdoor dinner parties. Summer entertaining becomes more sophisticated when you serve frozen cocktails as dessert. The coffee and mint combination works especially well after grilled meals or spicy foods.

Best Times to Serve Coffee Liqueur Popsicles

Afternoon gatherings benefit from these caffeinated treats as a pick-me-up dessert. Evening events can feature them as palate cleansers between courses. They pair beautifully with chocolate desserts, vanilla ice cream sundaes, or fresh fruit platters. For brunch events, serve alongside eggs benedict for a complete coffee-themed menu.

Cocktail History and Similar Drinks

Frozen cocktails gained popularity in the 1950s with the invention of home freezers. This recipe modernizes the classic affogato concept by freezing the coffee and alcohol together. The combination follows the tradition of Irish coffee and mint juleps, bringing together coffee, cream, alcohol, and mint.

Related Coffee Liqueur Cocktails

• Espresso Martini uses similar coffee and liqueur combinations
• Italian Espresso Martini offers another coffee cocktail variation
• Mudslides combine coffee liqueur with cream and vodka
• White Russians feature coffee liqueur with cream and vodka
• Frozen Irish coffee follows similar flavor profiles

Nutritional Information and Dietary Considerations for Coffee and Mint Popsicles

Each popsicle contains approximately 120-150 calories, depending on portion size. The coconut cream provides most of the calories and fat content, while the liqueurs add 40-50 calories per serving. Sugar content ranges from 8-12 grams per popsicle, coming from the coffee liqueur’s sweetening.

Dietary Modifications for Coffee Popsicles

These popsicles are naturally gluten-free when using Sheringham spirits. The coconut cream makes them dairy-free and vegan-friendly. For lower calorie versions, use light coconut milk instead of cream, reducing calories by 30%. Those avoiding alcohol can substitute coffee liqueur with strong espresso and simple syrup. Always check individual ingredient labels for allergen information. Sheringham’s cocktail collection offers many options for different dietary needs and preferences.