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Seaside Gin

Clover Club

A tart, sweet, herbaceous, and fruity gin sour.

Flavour Profile: Bitter, Sour, Sweet

Difficulty: Medium


  • 1 1/2 oz Sheringham Seaside Gin
  • 1/2 oz Dry Vermouth
  • 3/4 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 4 Muddled Raspberries
  • 1 oz Egg White


Muddle raspberries in shaker, add rest of ingredients and dry shake (no ice). Add ice and shake again. Strain into chilled cocktail glass.

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