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Seaside Gin

5th Planet from the Sun

A spiced, bright and fruity cocktail inspired by the classic Saturn recipe.

Flavour Profile: Sour

Difficulty: Complex


  • ¼ oz Orgeat
  • ¼ oz Maple Syrup
  • ¾ oz Lemon Juice
  • ½ oz Dandelion Falernum*
  • 1 ½ oz Sheringham Seaside Gin


Add all ingredients into a shaker tin, add ice. Shake and single strain into rocks glass over crushed ice. Garnish with bright seasonal flowers and fresh grated nutmeg.

* Dandelion Falernum: 10 oz Maple Water (by volume), 20 oz Wildflower Honey (by weight), 3 oz Dried Sumac, 10 Limes Zested, 7 oz Roasted Dandelion, 8 oz Sheringham Vodka. Add all ingredients together in large pot. Stir until homogenized, leave for 24 hours to infuse at room temperature. Strain into large mason jar, label, date, and store in fridge.

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