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London Dry Gin

Til Dawn

A bright and spiritus cocktail with bitter sweet notes and a touch of salinity.

Flavour Profile: Bitter

Difficulty: Simple


  • 1 oz London Dry gin
  • 1 oz Cynar
  • 0.75 oz Fino Sherry
  • 0.25 oz Lemon Sherbet*


Add all ingredients into a mixing tin, add ice, stir until chilled and diluted. Pour into rocks glass over ice and garnish with an orange twist.

*Lemon Sherbet:
● Peel 6 lemons
● Add the lemon peels to 300 g white sugar
● Muddle lightly
● Add 10 oz fresh lemon juice to sugar and peels|
● Whisk until sugar dissolves
● Strain out peels

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