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Seaside Gin

The Garneau

Named for Canada’s first person in space, Marc Garneau

Flavour Profile: Fruity, Tart

Difficulty: Simple

Ingredients:

  • 1.5 oz Sheringham Seaside Gin
  • 0.5 oz Fresh Lemon Juice
  • 0.5 oz Raspberry Syrup

Method:

Add ingredients to a shaker tin. Shake well, strain into Collins glass, top with ice and soda, and garnish with your favorite flower.

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    Created By:

    Joe Dietrich

    Seattle, Washington

    Bio:

    Director of Cocktail Culture at the Seattle Space Needle and Chihuly. Joe, a seasoned bartender with two decades of experience, is a certified spirits specialist and sommelier. His travels to renowned cocktail destinations have fueled his passion for crafting drinks that transport people to new and exciting places.