A gin sangria made with Riesling wine and elderflower
Flavour Profile: Sweet
- 8 oz Fever Tree Soda
- 25 oz Riesling Wine
- 4 oz St. Germaine Elderflower
- 4 oz Seaside Gin
Build all ingredients into a large jug over ice. Add chopped cucumber and 2 limes chopped into wheels. Use a wooden spoon to help serve. Serve in a mason jar or rocks glass on ice.