Are you of legal drinking age in your region?

Rhubarb Gin Liqueur

Sheringham Tiki

Funky, flavorful, and the delightfully different!

Flavour Profile: Bitter, Fruity, Sweet

Difficulty: Simple


  • 2.5oz Sheringham Rhubarb Gin
  • 0.75oz Cointreau
  • 0.5oz Aperol (or Esquimalt Bitter Orange)
  • 0.5oz Lemon Juice
  • 1oz Simple Syrup*
  • 1 bar spoon plain Greek Yogurt
  • 3 Dashes Rootside Coffee Cardamom Bitters (can be replaced by any other brand and separated into individual bitters)


First, chill a Tiki Highball, Pilsner beer glass or a large Collins glass by filling it with ice and set aside. Take your shaker tin/mixing glass and add all the ingredients in. Add ice and begin to shake vigorously for about 20 seconds. Then take your glass and dump the ice. Double strain (Hawthorne and fine mesh) your drink into the glass and serve up. Garnish with grated nutmeg and a single mint leaf.

*Simple Syrup Method:

Boil 1 part water and 1 part sugar. Let cool before bottling.

chevron-left icon Back

Created By:

Kris Kainth

Abbotsford, B.C.


If Kris Kainth had the opportunity to craft drinks for a lifetime, he would be the happiest of campers! When creating cocktails, Kris finds joy in the harmonious blend of flavors, vibrant colors, and artful garnishes that create an orchestration of sensory delight. Here's to savoring every sip and relishing the delight that comes with the cocktail world. Cheers!