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Lemon Gin Liqueur

Mother’s Day Fizz

The effervescent cousin to the classic Tom Collins.

Flavour Profile: Fruity, Sour, Sweet

Difficulty: Simple

Ingredients:

  • 1oz Sheringham Lemon Gin
  • .5oz Elderflower Liqueur
  • .5oz Aperol
  • 1oz Grapefruit Juice
  • .25oz Simps Lavender Syrup
  • 1oz Egg White
  • Soda Water

Method:

In a shaker tin, pour in first the egg white, Sheringham Lemon Gin, Aperol, Elderflower Liqueur, grapefruit juices and lavender syrup. Dry shake the mixture to create foam and texture from the egg white and add in lots of ice. Shake hard for 10 seconds and strain into a chilled Spritz glass and top up slowly with the soda water. Garnish with a grapefruit twist.

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    Created By:

    Harry Dosanj

    Kelowna, B.C.

    Bio:

    Originally from Southampton, England, Harry Dosanj, affectionately known as The Bar Travelling Man, embarked on a journey to Canada in 2008. To his delight, this leap across the pond unexpectedly introduced him to the vibrant world of food and drink, beginning with his time at the restaurant, Poppadoms Taste India. It was here that Harry found himself captivated by the art of mixology, igniting a passion for crafting cocktails. With a 15-year tenure in the food and beverage industry, spanning from Kelowna to Vancouver, Harry brings not only expertise but also an unwavering enthusiasm to every event or special occasion he is a part of. Passionate and seasoned, Harry Dosanj is the perfect mixologist to curate an unforgettable experience for you and your guests. @bartravellingman