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Seaside Gin

Seaside Spritz

Ideal for casual summer gatherings. Light, effervescent with a hint of bitterness.

Flavour Profile: Fruity, Sour

Difficulty: Simple


  • 1.5oz Sheringham Seaside Gin
  • 1oz Aperol
  • 1oz Grapefruit Juice
  • 3oz Prosecco
  • A Splash of Soda Water
  • Rosemary Sprig for Garnish
  • Slice of Grapefruit for Garnish


Mix the gin, grapefruit juice, and Aperol in a wine glass filled with ice. Top with prosecco. Garnish with a rosemary sprig and a slice of grapefruit.

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Created By:

Charlotte Langley

Toronto, Ontario


Charlotte Langley is a dynamic and innovative Chef, celebrated for her creativity and leadership in the culinary world. As the visionary founder of Langley Foods, Charlotte has seamlessly blended her passion for exquisite flavors with an unwavering commitment to quality and sustainability. Her culinary expertise, coupled with a keen sense of market trends, has positioned Langley Foods as a beacon of excellence in the food and beverage industry. Charlotte's journey in the culinary arts is marked by a relentless pursuit of excellence and innovation. With a background that marries classical training with a bold, adventurous spirit, she has continually pushed the boundaries of traditional cuisine, earning acclaim for her unique approach and dedication to craft. Beyond her culinary achievements, Charlotte is recognized for her leadership and creativity, traits that have defined her career and contributed to her reputation as a pioneer in the food and beverage sector. Her ability to inspire teams, lead with vision, and execute with precision, has not only propelled Langley Foods to new heights but has also made her a respected figure among her peers. Charlotte Langley's impact extends beyond the kitchen; she is a mentor, a trailblazer, and an advocate for sustainability, making her one of the most influential figures in today’s culinary landscape.