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Rhubarb Gin Liqueur

Roller Skating Rink

Roller skates prove you can balance.

Flavour Profile: Tart

Difficulty: Medium


  • 1 oz Strawberry & White Balsamic Shrub*
  • 1 oz Sheringham Rhubarb Gin
  • 3 oz Sparkling Wine


Wrap a cucumber ribbon in a champagne flute, then add all ingredients into a shaker tin reserving the sparkling wine for last. Shake and double strain into flute. Top with sparkling wine down a ribbed bar spoon, stir three times.

*Strawberry & White Balsamic Shrub:

  1. 3 oz White Balsamic Vinegar
  2. 1 oz Water
  3. 30g Strawberries
  4. 150g White Sugar


Add all ingredients into a small saucepan. Muddle strawberries into sugar and liquids, cook on low heat until ingredients are homogenized. Fine strain into food safe container. Label and date. 

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