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Rhubarb Gin Liqueur

Rhubarb & Ginger Cooler

A refreshing cocktail perfect for casual summer days. Refreshing, spicy with a sweet-tart rhubarb finish.

Flavour Profile: Fruity, Sour, Sweet

Difficulty: Simple

Ingredients:

  • 500 mL Sheringham Rhubarb Gin Liqueur
  • 100 mL Fresh Lime Juice
  • 750 mL Ginger Beer
  • Lime Wedge for Garnish
  • Slice of Fresh Ginger for Garnish
  • A Few Dashes of Angostura Bitters

Method:

Mix Rhubarb Gin Liqueur with fresh lime juice and a dash of bitters in a Collins glass filled with ice. Top with ginger beer. Garnish lime wedge and a slice of fresh ginger.

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    Created By:

    Charlotte Langley

    Toronto, Ontario

    Bio:

    Charlotte Langley is a dynamic and innovative Chef, celebrated for her creativity and leadership in the culinary world. As the visionary founder of Langley Foods, Charlotte has seamlessly blended her passion for exquisite flavors with an unwavering commitment to quality and sustainability. Her culinary expertise, coupled with a keen sense of market trends, has positioned Langley Foods as a beacon of excellence in the food and beverage industry. Charlotte's journey in the culinary arts is marked by a relentless pursuit of excellence and innovation. With a background that marries classical training with a bold, adventurous spirit, she has continually pushed the boundaries of traditional cuisine, earning acclaim for her unique approach and dedication to craft. Beyond her culinary achievements, Charlotte is recognized for her leadership and creativity, traits that have defined her career and contributed to her reputation as a pioneer in the food and beverage sector. Her ability to inspire teams, lead with vision, and execute with precision, has not only propelled Langley Foods to new heights but has also made her a respected figure among her peers. Charlotte Langley's impact extends beyond the kitchen; she is a mentor, a trailblazer, and an advocate for sustainability, making her one of the most influential figures in today’s culinary landscape.