Are you of legal drinking age in your region?

Rhubarb Gin Liqueur

Rhubarb Gin Sour

Rhubarb’s tangy sweetness and the botanical nuances of gin complement the zesty citrus notes of lemon flawlessly in this gin…

Flavour Profile: Sour

Difficulty: Medium


  • 2 oz Sheringham Rhubarb Gin Liqueur
  • .75 oz Fresh Lemon Juice
  • 1 Egg (or Aquafaba)
  • Candied Rhubarb Ribbons for garnish


In a cocktail shaker, combine the gin, lemon juice, and egg white, and give it a dry shake. Next, add ice to the shaker and shake once more. Strain the mixture into a chilled cocktail glass and top it with a candied rhubarb ribbon as a garnish.

chevron-left icon Back