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Seaside Gin

Ocean Fog

Enriched with lively citrus and a subtle touch of velvety vanilla, this cocktail artfully combines botanical richness and citrus vibrancy,…

Flavour Profile: Sour, Sweet

Difficulty: Medium

Ingredients:

  • 1.5 oz Sheringham Seaside Gin
  • .75 oz Lemon Juice
  • .5 oz Vanilla Liqueur
  • 3 Earl Grey Ice Cubes*

Method:

*Earl Grey Ice Cubes: Pour 2 cups boiling water over 2 Earl Grey tea bags, steep for 3-4 minutes. Freeze in ice cube tray.

Add all ingredients to shaker tin shake, and double strain into a Nick and Nora. Garnish with a dried Lavender sprig.

 

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    Created By:

    Amber Peppler

    Victoria, BC

    Bio:

    Amber, the skilled mixologist behind the bar at Clive’s Classic Lounge in Victoria, B.C., embarked on her journey in the world of hospitality at age 14. Initially immersed in all facets of the restaurant industry, it wasn't long before she discovered her true passion lay in the art of crafting exquisite cocktails. Originating from the scenic interior of British Columbia, Amber's bartending odyssey began in upscale steakhouses, eventually leading her to the vibrant nightlife of Okanagan's nightclubs. Seeking broader horizons, she later ventured to Vancouver Island, where her connection with the island's allure—its mesmerizing ocean, beautiful beaches, and picturesque hiking trails—was instantaneous. Fuelling her creativity is Amber's unwavering enthusiasm for food and beverage. Always on the lookout for local spirits and exploring new culinary hotspots, she constantly draws inspiration for her next innovative cocktail creations. In her world, the blend of nature's wonders and the diverse flavors of the culinary landscape converge to create a unique and captivating mixology experience.