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Raincoast Gin

New Dawn

Delight in the coastal botanicals of Raincoast Gin with Cointreau, dry vermouth, lemon juice and blueberry jam.

Flavour Profile: Fruity, Sour, Sweet

Difficulty: Simple


  • 1.5oz Sheringham Raincoast Gin
  • 0.5oz Cointreau
  • 0.5oz Dry Vermouth
  • 0.75oz Lemon Juice
  • 0.5oz Simple Syrup*
  • 1 heaping bar spoon of blueberry jam


Chill a coupe glass by filling it with ice and set aside. Take your shaker tin/mixing glass and add all the ingredients in. Add ice and begin to shake vigorously for about 30 seconds. Then take your Coupe glass and dump the ice. Double strain (Hawthorne and fine mesh) your drink into the glass and serve up. Garnish with 2 blueberries and a lemon peel on a skewer.

*Simple Syrup Method:

Boil 1 part water and 1 part sugar. Let cool before bottling.

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Created By:

Kris Kainth

Abbotsford, B.C.


If Kris Kainth had the opportunity to craft drinks for a lifetime, he would be the happiest of campers! When creating cocktails, Kris finds joy in the harmonious blend of flavors, vibrant colors, and artful garnishes that create an orchestration of sensory delight. Here's to savoring every sip and relishing the delight that comes with the cocktail world. Cheers!