Are you of legal drinking age in your region?

Seaside Gin

Lover Club

This riff on a Clover Club has a chocolatey twist and is sure to be a hit.

Flavour Profile: Fruity, Sweet

Difficulty: Simple


  • 2 oz Sheringham Seaside Gin
  • 1/2 oz Creme de Cacao Liqueur
  • 1/2 oz Simple Syrup*
  • 1 tbsp Raspberry Jam
  • 1 oz Fresh Lemon Juice
  • 1 Egg White


To a shaker tin, add all ingredients. Shake with 1 ice cube until it melts. Then, fill with ice and shake until tins are cold. Double strain into a Coupe.

For Garnish: Using a Y-peeler or vegetable peeler, zest a large swath of lemon.
Using a cookie cutter or a pairing knife, create a heart-shaped lemon peel.
Express the oils from the lemon peel over the glass and along the stem. Float the heart on top of the foam of the cocktail (peel side up, pith side down).

*simple syrup:

To a small pot on the stove, add 250ml white sugar and 250ml water. Turn on medium heat and stir frequently.
At the first sight of boiling/bubbling, remove from heat and pour into a sealable, heat-safe bottle.
Store in the fridge for up to 1 week.

chevron-left icon Back

Created By:

Kate Chernoff

Victoria, BC.


Kate Chernoff has been immersed in the food and beverage industry since 2017. Born and raised in a small town in Alberta, she later made the move to the west coast to kickstart her bartending career in Victoria. Since then, she has actively participated in numerous cocktail competitions, both locally and internationally. Additionally, she has achieved WSET 2 & 3 certifications in wines, collaborated with Good Night Out, and earned recognition as the recipient of the inaugural Canada’s Best Bar’s Hotshot of the Year award. You can now find Kate skillfully crafting cocktails and serving bubbles at Humboldt Bar in Victoria’s Hilton Hotel. To stay updated on her latest mixology endeavours, follow her @cocktailcowgirl on Instagram!