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Beacon (Kazuki) Gin

Long and Short of It

Perfect for kicking off Friday festivities

Flavour Profile: Sour, Sweet

Difficulty: Medium


  • 1.5oz Sheringham Beacon (Kazuki) Gin
  • 0.5 Red Vermouth (Esquimalt’s Red Vermouth or Martini Red Vermouth)
  • 0.5oz Aperol
  • 1oz Grenadine (homemade)*
  • 1oz Lime Juice


Firstly chill a coupe glass by filling it with ice and set aside. Take your shaker tin/mixing glass and add all the ingredients in. Add ice and begin to shake vigorously for about 30 seconds. Then take your Coupe glass and dump the ice. Double strain (Hawthorne and fine mesh) your drink into the glass and serve up. Garnish with an orange peel.

*Grenadine Method:

Boil 1 cup of pomegranate juice, 1 cup sugar, and 2 drops of rose water into syrup and let cool before bottling.

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Created By:

Kris Kainth

Abbotsford, B.C.


If Kris Kainth had the opportunity to craft drinks for a lifetime, he would be the happiest of campers! When creating cocktails, Kris finds joy in the harmonious blend of flavors, vibrant colors, and artful garnishes that create an orchestration of sensory delight. Here's to savoring every sip and relishing the delight that comes with the cocktail world. Cheers!