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Seaside Gin

Douglas Fir Sour

A woody and herbal gin sour.

Flavour Profile: Bitter, Sour

Difficulty: Complex


  • 2 oz Sheringham Seaside Gin
  • 1/4 oz Green Chartreuse
  • 1 oz Fresh Squeezed Lemon Juice
  • 3/4 oz Douglas Fir Simple Syrup
  • 50/50 Sugar to Boiling Water with Fir Sprigs
  • 1 oz Egg White
  • 1 Dash Lemon Bitters


Add all ingredients into a shaker and give it a dry shake (no ice). Add ice and shake again. Strain into a coupe and top with a Douglas Fir sprig for garnish and aroma.

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