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Raincoast Gin

Brunch Me Perfect

Refreshing citrus, spiced nuts, and fruity – feels like walking on a cloud.

Flavour Profile: Dry, Sweet

Difficulty: Medium

Ingredients:

  • 1 1/2 oz Sheringham Raincoast Gin
  • 2 oz Almond milk
  • 3 oz Fresh Orange Juice
  • 3/4 oz Chai Tea Syrup*
  • 3/4 oz of Coconut Water

Method:

Add all ingredients into a mixing tin. Give it a hard shake, strain on ice into a Collins glass and garnish with fresh grated nutmeg and an orange wheel.

*Chai syrup:

In a saucepan boil 1 cup of water, add your favorite chai tea bag and allow to fully steep. Add 1 cup of sugar, cook until dissolved and allow to cool.

More Brunch Me Perfect Info

Flavor Profile and Tasting Notes for Brunch Me Perfect

Sheringham Distillery combines Raincoast Gin with chai tea syrup to create a brunch cocktail that delivers warm spice notes balanced with bright citrus. The drink features layers of cardamom, cinnamon, and ginger from the chai, while fresh orange juice provides natural sweetness and acidity.

How Raincoast Gin Enhances the Flavor

The botanical profile of Raincoast Gin brings coastal freshness that complements the warming chai spices. First sips reveal orange citrus brightness, followed by creamy almond milk smoothness. The gin’s juniper and nettle notes emerge in the middle, while chai spices linger on the finish. Coconut water adds subtle tropical sweetness without overpowering the balanced flavor profile.

Recipe Variations and Customizations

This versatile brunch cocktail adapts easily to different preferences and dietary needs. Bartenders can adjust the chai syrup amount for more or less spice intensity.

Popular Brunch Me Perfect Variations

  • Replace almond milk with oat milk for nuttier flavor
  • Add 1/2 oz vanilla syrup for dessert-style sweetness
  • Use blood orange juice during winter months
  • Create a frozen version by blending with ice
  • Substitute Sheringham Seaside Gin for unique coastal notes
  • Make it lighter with extra coconut water

Equipment, Preparation and Make-Ahead Tips for Brunch Me Perfect

Creating this gin cocktail requires basic bar tools and about 5 minutes of active preparation. A cocktail shaker, jigger, and strainer form the essential equipment list.

Preparation Steps for Best Results

Make chai syrup up to one week ahead and store refrigerated. Fresh squeeze oranges the morning of serving for brightest flavor. Pre-measure almond milk and coconut water in separate containers. Fill Collins glasses with fresh ice just before shaking. Shake vigorously for 15 seconds to properly chill and dilute. Double strain through fine mesh to remove any pulp. Grate nutmeg directly over the drink for aromatic impact.

Perfect Occasions and Food Pairings for Brunch Me Perfect

This brunch-focused gin cocktail shines during late morning gatherings and daytime celebrations. The chai spices and citrus notes make it ideal for fall and winter entertaining.

Recommended Food Pairings

  • French toast with maple syrup and berries
  • Eggs Benedict with hollandaise sauce
  • Smoked salmon bagels with cream cheese
  • Cinnamon rolls or coffee cake
  • Fresh fruit salad with mint
  • Avocado toast with poached eggs
  • Pancakes with whipped cream

Cocktail History and Similar Drinks

Brunch Me Perfect represents modern craft cocktail innovation by transforming traditional brunch flavors into a sophisticated gin drink. The recipe draws inspiration from classic morning beverages while incorporating contemporary ingredients like alternative milks.

Related Brunch and Gin Cocktails

Similar drinks include the Ramos Gin Fizz with its creamy texture and citrus notes. The Bed and Breakfast cocktail offers another gin-based brunch option. Modern variations often feature coffee, tea, or breakfast-inspired ingredients. The use of chai syrup connects to the growing trend of incorporating global flavors into craft cocktails. Many bartenders now create morning-appropriate gin drinks that balance alcohol content with familiar brunch tastes.

Nutritional Information and Dietary Considerations for Brunch Me Perfect

This gin cocktail contains approximately 180-220 calories per serving. The chai syrup contributes 50-60 calories from sugar, while fresh orange juice adds natural fruit sugars and vitamin C. Almond milk provides only 10-15 calories compared to dairy alternatives.

The recipe naturally accommodates several dietary restrictions. All ingredients are gluten-free and vegan-friendly when using plant-based milk. Sheringham spirits contain no artificial additives. For lower calorie versions, use sugar-free chai syrup or reduce the amount by half. The cocktail contains approximately 1.5 standard drinks of alcohol. Those avoiding nuts can substitute oat or soy milk without affecting the flavor balance significantly.

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  • Brunch Me Perfect cocktail with Raincoast Gin, orange garnish, and chai tea in a tall Collins glass
    Created By:

    Chuck L'Ecuyer

    Victoria, BC.

    Bio:

    Chuck became a friend and supporter of Sheringham over a decade ago after representing the distillery at numerous industry events. Chuck developed a love for fine dining growing up in Montreal. Following Montreal, he moved out to Canada’s West Coast and fully experienced the art of “après ski” in Whistler and Revelstoke. In Vancouver, Chuck spent his time at Kissa Tanto and Bao Bei where he further honed his craft. He developed an interest in distillation which led him to work at The Woods Spirit Co. and Route 1 Distillery. Later, Chuck established himself in Tofino, B.C. pursuing the connection of craft cocktails and coastal living at Wolf in the Fog. Chuck is now an integral part of the production team at Sheringham while still pursuing his additional passion for craft cocktails. Chuck also loves surfing, fishing, and laughing at his own jokes–he hopes you enjoy his creations!