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Raincoast Gin

Brunch Me Perfect

Refreshing citrus, spiced nuts, and fruity – feels like walking on a cloud.

Flavour Profile: Dry, Sweet

Difficulty: Medium

Ingredients:

  • 1 1/2 oz Sheringham Raincoast Gin
  • 2 oz Almond milk
  • 3 oz Fresh Orange Juice
  • 3/4 oz Chai Tea Syrup*
  • 3/4 oz of Coconut Water

Method:

Add all ingredients into a mixing tin. Give it a hard shake, strain on ice into a Collins glass and garnish with fresh grated nutmeg and an orange wheel.

*Chai syrup:

In a saucepan boil 1 cup of water, add your favorite chai tea bag and allow to fully steep. Add 1 cup of sugar, cook until dissolved and allow to cool.

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      Created By:

      Chuck L'Ecuyer

      Victoria, BC.

      Bio:

      Chuck became a friend and supporter of Sheringham over a decade ago after representing the distillery at numerous industry events. Chuck developed a love for fine dining growing up in Montreal. Following Montreal, he moved out to Canada’s West Coast and fully experienced the art of “après ski” in Whistler and Revelstoke. In Vancouver, Chuck spent his time at Kissa Tanto and Bao Bei where he further honed his craft. He developed an interest in distillation which led him to work at The Woods Spirit Co. and Route 1 Distillery. Later, Chuck established himself in Tofino, B.C. pursuing the connection of craft cocktails and coastal living at Wolf in the Fog. Chuck is now an integral part of the production team at Sheringham while still pursuing his additional passion for craft cocktails. Chuck also loves surfing, fishing, and laughing at his own jokes–he hopes you enjoy his creations!