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Beacon (Kazuki) Gin

Beacon Cream Soda

A delicate and creamy gin highball.

Flavour Profile: Bitter, Sweet

Difficulty: Complex


  • 1 oz Sheringham Beacon (Kazuki) Gin
  • 1 oz Nigori Sake
  • 1/4 oz Plum Shrub
  • 4 oz Soda


Add all ingredients into a Collins glass reserving the soda for last. Add ice, pour soda down a ribbed bar spoon into the bottom of the glass. Stir three times. Torch the end of a cinnamon stick until it smokes and use as a garnish.

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