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Seaside Gin

Autumn Highball

The addition of sweet vermouth to this cocktail gives a bit of fruitiness, slight bitterness and a lovely color.

Flavour Profile: Bitter, Sweet

Difficulty: Simple


  • 1.5 oz Sheringham Seaside Gin
  • 1 oz Sweet Vermouth
  • Club Soda
  • Rosemary Sprig (Garnish)


Add ice to glass and pour over Gin, Vermouth and top with soda. Mix with spoon and serve with Rosemary sprig for garnish.

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