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Seaside Gin

A Mule in Birkenstocks

Light, effervescent, ginger spice, lemon freshness. Celebrates the return of patio season on the west coast of Vancouver Island.

Flavour Profile: Fruity, Tart

Difficulty: Simple

Ingredients:

  • .25 oz Fresh Lemon Juice
  • 2 oz Sheringham Seaside Gin
  • Top with Lemon Ginger Kombucha

Method:

Ice glassware. Build in lemon juice in a Collins glass, Sheringham seaside gin, top with lemon ginger kombucha, and garnish with a lemon twist.

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    Created By:

    Madeleine Harris

    Victoria, BC.

    Bio:

    Born and raised in Victoria and on the Sooke River, I was constantly surrounded by the forest and coastlines. Since I was young, I developed an eye, nose, and taste for the nature around us. Choosing a career filled with botanicals and alchemy with spirits was a no-brainer. Currently, you can find me mixing, stirring, and shaking behind the bar at Wind Cries Mary. It's a place where I can let my love for botanicals and incorporating them into delicious treats flourish, along with my passion for spending way too much time talking to guests. While I may not be the most seasoned bartender, I thoroughly love learning and growing in my field every day.