In everything we make, we use high-quality ingredients and a chef-approach to distillation that ensures an optimal and smooth balance of flavor in your cocktails.
For a cocktail with max flavor and less alcohol, our liqueurs (25% ABV or less) are a perfect option. Add a splash of sparkling water to an ounce or two of one of our liqueurs and you’ll get a super simple and delicious cocktail. If you’re using one of our spirits, use an ounce or less, and top it up with a non-alc mix of your choice in a tall glass.
Here are 5 light and refreshing cocktail recipes with low alcohol.
A refreshing, long and low-ABV Mojito variation.
- 1 oz Sheringham Seaside Gin
- 2 oz Watermelon Juice
- 1 Sprig Fresh Mint
- 1/3 oz Lychee Liqueur
- 2 oz Cucumber Soda
Build in ice filled Collins glass. Combine all ingredients. Stir. Garnish with fresh mint sprig.
Fresh mint sprig
A bittersweet low-ABV brunch cocktail with notes of red fruit and citrus.
- 1 1/2 oz Sheringham Rhubarb Gin
- 1/2 oz Campari
- 1/2 oz Lemon Juice
- 1 oz Egg White
- 1 tbsp Raspberry Jam
Build in shaker and give it a dry shake (no ice) Add ice and shake again. Double Strain and pour over ice into cocktail glass.
A bitter and sparkling low-ABV cocktail with notes of coffee and bitter orange.
- 1 oz Sheringham Coffee Liqueur
- 1 oz Campari
- 4 oz mL Soda
Build ingredients over ice in a Collins glass, add soda last and stir 3 times.
Bold Remedy Punch
A complex low-ABV punch with notes of baking spice, candied lemon, and almond cake.
- 10 dashes Angostura Bitters
- 12.5 oz Sheringham Lemon Gin
- 2.5 oz Luxardo Maraschino
- 15 oz Orange Pekoe Tea
- 5 oz Lemon Juice
- 3 oz Simple Syrup
Batch all ingredients into large mason jar, seal, label and store in the fridge. Serve hot (up) or cold (on the rocks).
Small tea cup (hot) or cocktail glass (cold)
Lemon wheel and/or grated cinnamon
Coconut Lemon Smash
A very refreshing, low-ABV cocktail with tropical notes.
- 1 1/2 oz Sheringham Lemon Gin
- 3 oz Coconut Water
- 6 Mint Sprigs
Add all ingredients into a shaker tin and shake with ice. Double strain into a Collins glass, over fresh ice. Garnish with a lemon wheel and mint sprig.
Lemon wheel and mint sprig