Seaside Gin
Famous Ramos
A playful twist on the classic Ramos Fizz.
Flavour Profile: Fruity, Sour, Sweet
Difficulty: Complex
Ingredients:
- 1 3/4 oz Sheringham Seaside Gin
- 3/4 oz Melon Liqueur
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Mint Simple Syrup*
- 1 oz Whipping Cream
- 1 Egg White
- 5 oz Soda, Chilled
Method:
To a shaker tin, add all ingredients, excluding soda. Shake with 2 medium-sized ice cubes, until they are silent in your shaker tin (45-60 seconds).
Break the seal, add 1oz soda, and 2 more ice cubes. Shake until silent again.
Break the seal, fill with ice, and shake for 45-60 seconds.
Single strain through a Hawthorne strainer into a frozen Collins glass. Place cocktail in the freezer for 5 minutes.
Remove from the freezer, and place a bar spoon into the glass, spoon side up. Pour approx 4oz soda down spoon, allowing cocktail to rise.
For Garnish: Place a paper straw into the hole in foam made by the spoon. Garnish with a spritz of lemon oils (only aromatic, discard after oils are expressed), a mint sprig, and a sprig of lavender.
*mint simple syrup:
To a blender, add 50g mint, 500g white sugar, and 250ml water. Blend until smooth. Fine strain through a coffee filter or cheesecloth. Bottle, seal, store in the fridge for up to 2 weeks.
More Famous Ramos Info
Flavor Profile and Tasting Notes for Famous Ramos
Sheringham Distillery creates an extraordinary twist on the classic Ramos Gin Fizz with their Seaside Gin as the foundation. This cocktail delivers a silky, creamy texture with bright melon and mint notes balanced by citrus acidity, making it perfect for those seeking an indulgent yet refreshing experience.
How Seaside Gin Enhances the Flavor
The botanical complexity of Sheringham’s flagship Seaside Gin provides the perfect canvas for this elaborate cocktail. You’ll taste sweet melon and cooling mint first, followed by bright lemon citrus. The cream creates a luxurious mouthfeel while the gin’s juniper and coastal kelp notes emerge in the finish. The extended shaking process integrates these flavors into a harmonious whole that tastes lighter than its rich ingredients suggest.
Recipe Variations and Customizations
The Famous Ramos offers several opportunities for personalization while maintaining its signature character. For a stronger gin presence, increase the Seaside Gin to 2 ounces. Those preferring less sweetness can reduce the melon liqueur to 1/2 ounce or substitute elderflower liqueur for a more floral profile.
Seasonal and Dietary Modifications
- Summer variation: Add muddled fresh berries before shaking
- Winter twist: Replace mint syrup with rosemary simple syrup
- Lower calorie: Use half-and-half instead of whipping cream
- Vegan option: Replace cream with coconut cream and use aquafaba instead of egg white
- Non-alcoholic: Substitute gin with juniper tea and melon liqueur with melon juice
- Batch preparation: Pre-mix base ingredients except soda for parties
Equipment, Preparation and Make-Ahead Tips for Famous Ramos
Creating the perfect Famous Ramos requires specific tools and techniques. You’ll need a quality cocktail shaker, Hawthorne strainer, bar spoon, and frozen Collins glass. The extensive shaking process demands patience and proper technique – this cocktail takes approximately 15 minutes from start to finish.
Essential Preparation Steps
- Freeze Collins glasses at least 2 hours before serving
- Prepare mint simple syrup up to 2 weeks in advance
- Chill soda water thoroughly for best foam development
- Use medium ice cubes for controlled dilution during shaking
- Express lemon oils just before serving for maximum aroma
- Have all garnishes prepped and ready before shaking begins
Perfect Occasions and Food Pairings for Famous Ramos
The Famous Ramos shines as a sophisticated brunch cocktail or elegant evening aperitif. Its creamy texture and refreshing finish make it ideal for warm weather entertaining, garden parties, or special celebrations. The cocktail works beautifully at wedding receptions or anniversary parties where its impressive presentation creates memorable moments.
Complementary Food Selections
- Light seafood appetizers like shrimp cocktail or oysters
- Fresh fruit tarts or lemon desserts
- Soft cheeses and herb crackers
- Cucumber tea sandwiches
- Melon and prosciutto skewers
- Lavender shortbread cookies
- Light salads with citrus vinaigrette
Cocktail History and Similar Drinks
The Famous Ramos belongs to the fizz family of cocktails, specifically drawing inspiration from the historic Ramos Gin Fizz created in 1888 New Orleans. This version modernizes the classic with melon liqueur while maintaining the signature technique of extended shaking that creates its distinctive foam cap.
Related Cocktails in the Tradition
Similar foam-topped cocktails include the Clover Club with gin and raspberry, the Silver Fizz, and the traditional Ramos Gin Fizz. The craft cocktail movement has revived these labor-intensive drinks, with bartenders appreciating their theatrical preparation. Other Sheringham cocktail recipes that feature similar creamy textures include espresso martinis and flip-style drinks.
Nutritional Information and Dietary Considerations for Famous Ramos
The Famous Ramos contains approximately 280-320 calories per serving, with most calories coming from the cream and liqueurs. Sugar content ranges from 18-22 grams, primarily from the melon liqueur and mint simple syrup. The cocktail is naturally gluten-free when made with Sheringham spirits, though guests should verify liqueur ingredients.
For health-conscious modifications, the cocktail can be lightened by using low-fat milk instead of cream (saves 60-80 calories) or reducing the simple syrup by half. The egg white provides approximately 3 grams of protein while creating the signature foam. Those with egg allergies can substitute aquafaba (chickpea liquid) for similar foaming properties. The alcohol content measures approximately 14-16% ABV per serving. London Dry Gin can substitute for Seaside Gin if seeking a more traditional flavor profile.
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