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Beacon (Kazuki) Gin

Cherry Blossom

A refreshing, nutty, and fruit-forward gin punch.

Flavour Profile: Sour

Difficulty: Medium

Ingredients:

  • 2 oz Sheringham Beacon (Kazuki) Gin
  • ½ oz Lemon Juice
  • ½ oz Orgeat
  • 2 Drops Peach Yuzu Bitters
  • Topped with Chilled Silk Road Quench Tea

Method:

Combine over ice.

More Cherry Blossom Info

Flavor Profile and Tasting Notes for Cherry Blossom

Sheringham Distillery creates an elegant spring cocktail with the Cherry Blossom, featuring Beacon gin’s distinctive cherry blossom botanicals enhanced by almond-sweet orgeat and bright citrus notes. This refreshing drink delivers delicate floral aromas followed by subtle nuttiness and finishes with crisp tea notes.

How the Cherry Blossom Flavors Work Together

The cocktail opens with Beacon gin’s signature cherry blossom and yuzu notes, which blend seamlessly with the lemon juice’s bright acidity. The orgeat syrup adds creamy almond sweetness that balances the citrus elements. The peach yuzu bitters provide complexity with fruity undertones. The chilled Silk Road Quench tea topping introduces refreshing herbal notes that lighten the drink. For those preferring less sweetness, reduce the orgeat to ¼ oz or add extra lemon juice for more tartness.

Recipe Variations and Customizations

The Cherry Blossom cocktail adapts beautifully to personal preferences and seasonal availability. Try these popular variations to make this Sheringham Distillery spirit cocktail your own:

  • Replace Silk Road tea with chilled jasmine or green tea for different herbal notes
  • Substitute Sheringham Seaside Gin for a more botanical-forward profile
  • Add edible flowers like violas or pansies for enhanced visual appeal
  • Create a lower-ABV version by reducing gin to 1.5 oz and increasing tea
  • Make it fizzy by topping with prosecco instead of tea
  • Serve hot in winter by warming the tea component

Equipment, Preparation and Make-Ahead Tips for Cherry Blossom

Creating the perfect Cherry Blossom requires minimal equipment but benefits from advance preparation. You’ll need a jigger for measuring, a mixing glass, and a strainer. The cocktail takes just 3 minutes to prepare once ingredients are ready.

Essential Preparation Steps for Cherry Blossom Gin Cocktails

  • Brew and chill Silk Road Quench tea at least 2 hours before serving
  • Keep Beacon gin in freezer for extra-cold cocktails
  • Pre-squeeze lemon juice up to 4 hours ahead
  • Store orgeat syrup at room temperature for easy pouring
  • Use large ice cubes to minimize dilution
  • Batch for parties by multiplying recipe and storing in pitcher
  • Prepare garnishes like lemon wheels or edible flowers in advance

Perfect Occasions and Food Pairings for Cherry Blossom

The Cherry Blossom cocktail shines at spring gatherings, afternoon tea parties, and elegant brunches. Its delicate profile makes it ideal for pairing with light culinary dishes from 11am through early evening.

Best Food Matches for Cherry Blossom Cocktails

This gin cocktail complements Asian-inspired appetizers like gyoza or spring rolls perfectly. The almond notes pair beautifully with soft cheeses like brie or camembert. For desserts, serve alongside fruit tarts, macarons, or lemon shortbread. The cocktail also works well with sushi, especially vegetarian rolls. Light salads with citrus vinaigrettes and grilled seafood make excellent dinner pairings. Consider serving at cherry blossom viewing parties, Mother’s Day brunches, or spring wedding receptions.

Cocktail History and Similar Drinks

The Cherry Blossom belongs to the sour cocktail family, sharing DNA with classics like the Aviation and Ramos Gin Fizz. This modern craft cocktail celebrates Beacon gin’s unique botanical profile while honoring traditional cocktail-making techniques.

Related Cocktails with Similar Flavor Profiles

Nutritional Information and Dietary Considerations for Cherry Blossom

The Cherry Blossom cocktail contains approximately 180-210 calories per serving, with most calories coming from the alcohol and orgeat syrup. The drink contains 12-15 grams of sugar, primarily from the orgeat’s almond and sugar content. The cocktail is naturally gluten-free when using traditional orgeat syrup. Beacon gin contains no animal products, making this cocktail suitable for vegetarians and vegans when using vegan orgeat.

For a lighter version, reduce calories by using sugar-free orgeat or decreasing the amount to ¼ oz, saving about 40 calories. The cocktail contains approximately 14% ABV in its standard form. Those with nut allergies should avoid this cocktail due to the almond-based orgeat. Consider substituting simple syrup for orgeat if serving guests with nut sensitivities. London Dry Gin cocktails offer similar flavor profiles without nut-based ingredients for those needing alternatives.

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