Brunch Buddy

Flavor Profile and Tasting Notes for Brunch Buddy

Sheringham Distillery creates this vibrant brunch cocktail that delivers bold rhubarb tartness balanced with bitter Campari complexity. The Fresh Rhubarb Liqueur forms the foundation with its bright, vegetal notes and natural sweetness from British Columbia rhubarb. Campari adds sophisticated bitterness that cuts through the fruit flavors, while fresh lemon juice brightens the entire profile with citrus acidity.

The egg white creates a silky foam texture that softens the drink’s edges and carries the raspberry jam’s sweet berry notes throughout each sip. The finish combines tart rhubarb with lingering bitter herbs from the Campari, creating a complex cocktail that awakens the palate. This fresh rhubarb liqueur cocktail recipe balances sweet, sour, and bitter elements perfectly for morning drinking.

Recipe Variations and Customizations

Transform your Brunch Buddy with simple modifications that suit different tastes and occasions. The base recipe works beautifully with various adjustments that maintain the cocktail’s core character while adding personal touches.

Easy Brunch Buddy Modifications

• Replace raspberry jam with strawberry or blackberry jam for different fruit notes
• Substitute Aperol for Campari to reduce bitterness and add orange flavors
• Add 1/2 oz simple syrup for guests who prefer sweeter cocktails
• Use aquafaba instead of egg white for vegan-friendly foam
• Serve in a coupe glass for elegant presentation
• Create frozen version by blending with ice for summer brunches
• Make large batches by multiplying ingredients and using immersion blender for foam

Equipment, Preparation and Make-Ahead Tips for Brunch Buddy

Perfect Brunch Buddy cocktails require proper technique and the right tools to achieve the signature silky foam texture. Start with a Boston shaker, fine-mesh strainer, and jigger for accurate measurements. The double-shake method is crucial – first dry shake without ice to emulsify the egg white, then add ice and shake again vigorously for 15 seconds.

Professional Brunch Buddy Preparation Methods

• Chill cocktail glasses in freezer for 10 minutes before serving
• Use room temperature egg whites for better foam development
• Double strain through fine mesh to remove ice chips and jam pieces
• Prepare raspberry jam portions in small bowls before service
• Batch the non-foam ingredients up to 4 hours ahead
• Add egg whites and shake fresh for each serving to maintain foam quality

Perfect Occasions and Food Pairings for Brunch Buddy

The Brunch Buddy cocktail shines during late morning gatherings and weekend celebrations when guests want sophisticated drinks with breakfast flavors. This refreshing summer cocktail works perfectly for spring and summer brunches, baby showers, and Mother’s Day celebrations. The tart-sweet profile complements rich brunch foods without overwhelming delicate morning palates.

Ideal Brunch Buddy Food Combinations

• Smoked salmon bagels and cream cheese for savory contrast
• Fresh fruit salad with berries that echo the jam flavors
• Quiche Lorraine or vegetable frittata for protein balance
• Pastries like croissants or Danish for buttery richness
• Cheese board with soft goat cheese and mild cheddar

Cocktail History and Similar Drinks

The Brunch Buddy belongs to the modern sour cocktail family, combining traditional techniques with contemporary ingredients like craft liqueurs and artisan jams. This style evolved from classic sours that used egg whites for texture, but incorporates unique flavors that reflect current craft cocktail trends. The drink draws inspiration from breakfast cocktails and aperitif traditions that use bitter liqueurs to stimulate appetite.

Similar cocktails include the Rhubarb Gin Sour and other fruit-forward sours that balance tart and bitter elements. The technique mirrors classic Ramos Gin Fizz preparation methods, while the flavor profile connects to modern brunch cocktail culture. Sheringham’s broader cocktail collection features many innovative drinks that blend traditional techniques with Pacific Northwest ingredients.

Nutritional Information and Dietary Considerations for Brunch Buddy

Each Brunch Buddy contains approximately 180-200 calories, with most calories coming from the rhubarb liqueur and raspberry jam sugars. The drink provides about 12-15 grams of sugar from natural fruit sources and added sweeteners in the jam. All ingredients are naturally gluten-free, making this cocktail safe for guests with gluten sensitivities when using certified gluten-free spirits.

The egg white adds protein while creating foam texture, but guests following vegan diets can substitute aquafaba for similar results. Reduce calories by using sugar-free jam or fresh muddled raspberries instead of jam. The alcohol content measures approximately 1.2 standard drinks per serving, making it moderate for brunch consumption. Sustainable ingredient sourcing ensures this cocktail supports environmentally conscious drinking choices.