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Seaside Gin

Beverage Adepts

A bitter gin sour, with notes of vanilla, smoke and bright orange.

Flavour Profile: Bitter

Difficulty: Complex


  • 1.5 oz Sheringham Seaside Gin
  • 0.25 oz Blue Curacao
  • 0.25 oz Luxardo Bitter Bianco
  • 0.75 oz Ver Jus Blanc
  • 3 dashes White Chocolate Tincture *
  • Burnt Orange Paint**


Brush 1/3 of the outside of a coupe glass with burnt orange paint. Add all ingredients into a shaker tin, Shake, double strain, serve up in a chilled coupe glass with the burnt orange paint acting as the sweet component.
Garnish with burnt orange paint.

*White Chocolate Tincture:
• 10 oz Absolut Vanilla Vodka
• 5 oz melted cacao butter
• Add ingredients together
• Store in Freezer for 24 hours
• Strain through coffee filter

**Burnt Orange Paint:
• 10 oz orange juice (by volume)
• 300 g white sugar (by weight)
• 2 g xanthem gum
• 1.5 oz Islay Whisky

Add all ingredients into a blender reserving the xanthem gum powder for last, blend on low and slowly add the xanthem gum powder. Store in a food safe container, label and date.

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