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London Dry Gin

DK Smash

A decadent and lightly smoked gin sour.

Flavour Profile: Sour, Sweet

Difficulty: Complex

Ingredients:

  • 1 1/2 oz Sheringham London Dry Gin
  • 1/4 oz Caramelized Banana Liqueur
  • 1/4 oz Dry Vermouth
  • 3/4 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • Burnt with Islay Whisky

Method:

Sous vide Banana Liqueur in a bag for 6-8 hours at 70 degrees to caramelize the Banana Liqueur. Rinse glass with smoky Islay Whisky and discard, add all other ingredients into shaker tin over ice, shake vigorously, double strain, and serve.

More DK Smash Info

DK Smash Flavor Profile and Tasting Notes

Sheringham Distillery creates this complex gin sour that delivers layers of sweet caramelized banana balanced with bright citrus and subtle smoke. The London Dry Gin provides a clean juniper foundation that supports the rich banana liqueur and sharp lemon juice. This cocktail combines sweet and sour elements with a sophisticated smoky finish from the Islay whisky rinse.

The caramelized banana liqueur adds deep sweetness and tropical notes that pair beautifully with the gin’s botanical profile. The dry vermouth contributes herbal complexity while the lemon juice creates the essential sour balance. The smoky Islay whisky rinse coats the glass and provides an aromatic backdrop that enhances each sip with peaty, maritime flavors.

Recipe Variations and Customizations

Transform your DK Smash with creative modifications that suit different tastes and occasions. The complex preparation allows for several interesting variations while maintaining the cocktail’s sophisticated character.

Popular DK Smash Variations

Equipment, Preparation and Make-Ahead Tips for DK Smash

This advanced cocktail requires specialized equipment and careful preparation to achieve the perfect balance of flavors. The sous vide caramelization process takes several hours, making advance planning essential for serving this impressive drink.

Essential Equipment and Preparation Steps

  • Sous vide machine and vacuum-sealed bags for banana liqueur
  • Fine mesh strainer for double straining technique
  • Proper shaker tin and fresh ice for vigorous shaking
  • Coupe or Nick and Nora glass for elegant presentation
  • Prepare caramelized banana liqueur 6-8 hours in advance
  • Chill all glassware before serving for optimal temperature
  • Fresh lemon juice squeezed same day for best flavor

Perfect Occasions and Food Pairings for DK Smash

The DK Smash works beautifully as a sophisticated after-dinner cocktail or signature drink for special celebrations. Its complex flavor profile makes it ideal for cooler evening gatherings where guests can appreciate the intricate preparation and unique taste combinations.

Ideal Food Pairings and Occasions

  • Dark chocolate desserts that complement the smoky banana flavors
  • Aged cheeses and charcuterie for sophisticated appetizers
  • Grilled meats that echo the cocktail’s smoky elements
  • Special dinner parties and milestone celebrations
  • Fall and winter evening gatherings
  • Intimate cocktail parties with experienced drinkers

DK Smash Cocktail History and Similar Drinks

The DK Smash belongs to the modern craft cocktail movement that celebrates complex preparation techniques and innovative flavor combinations. This drink draws inspiration from classic gin sours while incorporating contemporary elements like sous vide preparation and smoky aromatics that define today’s cocktail culture.

Related Cocktail Styles and Techniques

  • Classic gin sours with modern molecular gastronomy techniques
  • Smoked cocktails using various aromatic preparations
  • Traditional gin sours from Sheringham’s collection
  • Fruit liqueur sours with caramelized elements
  • Contemporary cocktails featuring sous vide preparation

Nutritional Information and Dietary Considerations for DK Smash

The DK Smash contains approximately 180-200 calories per serving, with most calories coming from the alcohol content and banana liqueur’s natural sugars. The cocktail includes gluten-free spirits, making it suitable for those avoiding gluten, though the specific banana liqueur brand should be verified for dietary restrictions.

This cocktail works well for those following vegetarian and vegan diets, as all ingredients are plant-based. For lower-calorie versions, reduce the simple syrup or substitute with sugar-free alternatives while maintaining flavor balance. The alcohol content measures approximately 1.5 standard drinks per serving, making it a strong cocktail best enjoyed slowly and responsibly.

Dietary Adaptation Options

  • Use sugar-free simple syrup to reduce total calories
  • Verify banana liqueur for specific allergen information
  • All ingredients naturally gluten-free and vegan-friendly
  • Consider smaller portions for lower alcohol consumption
  • Fresh lemon juice provides vitamin C and natural acidity

Sheringham Distillery’s extensive cocktail portfolio features this DK Smash alongside many other innovative recipes that showcase our premium spirits in creative and delicious ways.

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