Fresh Lemon Liqueur
All That Glitters Is Gold
An effervescent and elegant celebration!
Flavour Profile: Fruity, Sweet
Difficulty: Simple
Ingredients:
- 1 oz Sparkle-Infused Sheringham Fresh Lemon Liqueur *
- .5 oz Simple Syrup
- .75 oz Lemon juice
- 3 oz Prosecco
Method:
*Sparkle infused Sheringham Fresh Lemon Liqueur: add 1 teaspoon of gold food grade sparkles to bottle of gin. Shake until mixed well. Add more to your liking.
In a shaker add all ingredients except Prosecco, shake, strain into a Champagne Flute and top with Prosecco. Add a lemon twist to the glass as a garnish.
More All That Glitters Is Gold Info
Flavor Profile and Tasting Notes for All That Glitters Is Gold
Sheringham Distillery creates a dazzling cocktail experience with All That Glitters Is Gold, combining sparkle-infused Fresh Lemon Liqueur with crisp Prosecco for an elegant, citrus-forward celebration drink. The cocktail delivers bright lemon notes balanced by gentle sweetness, while effervescent bubbles carry shimmering gold sparkles that dance in your glass. The Fresh Lemon Liqueur from Sheringham provides a sophisticated citrus foundation that elevates this sparkling cocktail beyond ordinary mimosas.
How the Flavors Work Together
The first sip greets you with vibrant lemon brightness from the liqueur, followed by a smooth sweetness that prevents any harsh tartness. The Prosecco adds a crisp, dry finish that cleanses your palate between sips. Sheringham’s gin-based lemon liqueur contributes subtle botanical complexity that standard lemon juice cannot achieve. For those preferring less sweetness, reduce the simple syrup to 0.25 oz, while sweet-tooth enthusiasts can increase it to 0.75 oz without overwhelming the delicate balance.
Recipe Variations and Customizations
This versatile cocktail adapts beautifully to different preferences and occasions. Transform it into a stronger cocktail by adding 0.5 oz of Sheringham Seaside Gin for extra botanical depth. Create seasonal variations by substituting blood orange juice in winter or adding muddled strawberries in summer.
Alternative Serving Options
- Replace Prosecco with champagne for a more luxurious version
- Use elderflower liqueur instead of simple syrup for floral notes
- Serve in coupe glasses for a vintage presentation
- Add edible flowers as garnish for special events
- Create a non-alcoholic version with sparkling lemonade and citrus bitters
- Batch for parties by mixing base ingredients and adding Prosecco per glass
Equipment, Preparation and Make-Ahead Tips for All That Glitters Is Gold
Essential bar tools include a cocktail shaker, jigger for precise measurements, fine-mesh strainer, and champagne flutes. Prep time takes approximately 5 minutes per cocktail, plus 30 minutes for infusing the sparkles into your liqueur. Always shake the sparkle-infused bottle before each use to redistribute the gold particles evenly.
Advanced Preparation Techniques
- Infuse an entire bottle of Fresh Lemon Liqueur with sparkles up to one week ahead
- Pre-mix lemon juice and simple syrup in larger batches, storing refrigerated for 3 days
- Chill all ingredients including glassware for optimal serving temperature
- Prepare lemon twists in advance, storing in airtight containers
- For parties, pre-measure base ingredients into individual containers
Perfect Occasions and Food Pairings for All That Glitters Is Gold
This glamorous cocktail shines brightest at celebratory brunches, New Year’s Eve parties, bridal showers, and milestone birthdays. The sparkling presentation makes it ideal for toasting special moments, while the refreshing citrus profile works beautifully from mid-morning through sunset. Serve alongside light appetizers like smoked salmon canapés, fresh oysters, or delicate cheese puffs.
Complementary Food Selections
- Lemon-herb goat cheese crostini
- Prosciutto-wrapped melon
- Vanilla panna cotta or lemon tart for dessert
- Fresh fruit platters with berries and citrus
- Light seafood dishes like shrimp cocktail
- Almond or pistachio macarons
Cocktail History and Similar Drinks
All That Glitters Is Gold belongs to the sparkling wine cocktail family, sharing DNA with classics like the French 75 and Kir Royale. This modern creation reflects the craft cocktail movement’s emphasis on visual appeal and premium ingredients. The addition of edible sparkles represents contemporary mixology’s playful approach to presentation, while maintaining sophisticated flavor profiles.
Related Cocktails in the Gin Family
Similar effervescent gin cocktails include the Seaside 75 from Sheringham’s collection, the classic Bee’s Knees with honey notes, and the Elderflower Collins. The use of liqueur rather than straight gin connects this drink to the limoncello spritz tradition. Other Sheringham cocktail recipes featuring their Fresh Lemon Liqueur offer variations on this citrus-forward theme.
Nutritional Information and Dietary Considerations for All That Glitters Is Gold
Each serving contains approximately 180-220 calories, with most calories coming from the alcohol and added sugars. The cocktail contains roughly 15-20 grams of sugar from the simple syrup, lemon juice, and liqueur combined. All ingredients are naturally gluten-free, and the recipe is vegan-friendly as it contains no animal products. The edible gold sparkles are typically made from mica-based minerals or sugar-based compounds that are food-safe.
For health-conscious modifications, replace simple syrup with stevia or monk fruit sweetener to reduce calories by 50-60 calories per serving. The alcohol content measures approximately 10-12% ABV per serving, similar to a glass of wine. Those avoiding alcohol can create a mocktail version using sparkling lemonade and citrus elements. Always verify that decorative sparkles are certified food-grade, as craft sparkles may contain non-edible materials.
Created By:

Amber Peppler
Victoria, BC
Bio:
Amber, the skilled mixologist behind the bar at Clive’s Classic Lounge in Victoria, B.C., embarked on her journey in the world of hospitality at age 14. Initially immersed in all facets of the restaurant industry, it wasn't long before she discovered her true passion lay in the art of crafting exquisite cocktails. Originating from the scenic interior of British Columbia, Amber's bartending odyssey began in upscale steakhouses, eventually leading her to the vibrant nightlife of Okanagan's nightclubs. Seeking broader horizons, she later ventured to Vancouver Island, where her connection with the island's allure—its mesmerizing ocean, beautiful beaches, and picturesque hiking trails—was instantaneous. Fuelling her creativity is Amber's unwavering enthusiasm for food and beverage. Always on the lookout for local spirits and exploring new culinary hotspots, she constantly draws inspiration for her next innovative cocktail creations. In her world, the blend of nature's wonders and the diverse flavors of the culinary landscape converge to create a unique and captivating mixology experience.