Loganberry Basil Caipirinha

1.5oz Loganberry Vodka
Half a lime, cut into segments
Bar spoon of cane sugar
3 blackberries
3 raspberries
2 strawberries
Small handful of basil

In a shaker tin muddle Loganberry Vodka, lime, and cane sugar. Add berries and muddle lightly. Lightly spank the basil and add along with ice to the shaker tin. Shake vigorously and pour without straining into a large rocks glass. Garnish with Basil Leaf.


Midsummer Fling

1½ oz. Sheringham Loganberry Vodka Fresh Lime Juice
4 to 6 Mint Leaves    
½ oz. Simple Syrup to taste (optional)

Muddle mint and lime in the bottom of a rocks glass, add Loganberry Vodka and ice. Top with soda and garnish with a mint sprig.

By Jason & Alayne MacIsaac / Sheringham Distillery


The Seaside Breeze:

1oz Loganberry Vodka
1oz Seaside Gin
1oz Cranberry Juice
1oz Grapefruit Juice
1/2oz Creme de Cassis

Method - In a mixing glass or shaker tin add all ingredients. Top with ice and stir until ingredients are well chilled (shake to make a frothier version). Strain into your favourite martini glass. Garnish with a twist of grapefruit zest and enjoy by the ocean.





Loganberry Honey Sour

2oz Loganberry Vodka
1oz Fresh Squeezed Lemon Juice
1oz Fresh Squeezed Orange Juice
3/4oz Honey Syrup
1/2oz Egg White

Method - In a shaker tin add all ingredients. Dry shake without ice for 15 seconds to froth up the drink. Add ice and shake for another 15 seconds. Strain into an ice filled rocks glass and garnish with an orange wheel, berries, or a flower from your garden.

Loganberry Smash (Known in Brazil as a Caipiroska)

*Serves  8

13oz Loganberry Vodka (one 375ml bottle)
4 Limes cut into wedges
4oz Cane Sugar Syrup
1 1/2 Cups Fresh Berries
Soda to Taste (Optional)

Method - In a pitcher add lime wedges and sugar cane juice. Muddle vigorously to release lime juice. Add berries and muddle gently. Add Loganberry Vodka and stir. Fill pitcher with crushed ice and stir to combine. Serve with ice filled glasses garnished with a lime wheel and more berries. Top with soda to taste.