Dark Chocolate old fashioned

2 oz. Sheringham Dark Chocolate Vodka
1 Sugar Cube
2 shakes Bitters
½ oz. water
juice of 1 Orange Wedge

Place sugar cube in old fashioned glass, saturate with bitters, water, orange juice and muddle until dissolved. Add Dark Chocolate Vodka and ice. Garnish with orange slice or peel...enjoy!

By Jami Wood / Spinnakers Spirit Merchants James Bay / Victoria, B.C.

Nutty Russian

1½ oz. Sheringham Dark Chocolate Vodka
½ - ¾ oz. Frangelico
½ oz. Coffee Liqueur

Pour over ice and garnish with fresh strawberries.

By Jason & Alayne MacIsaac / Sheringham Distillery

Black Heart Martini

30 ml Sheringham Dark Chocolate Vodka
10 ml Fernet Branca
10 ml Espresso Liqueur
10 ml Odd Society Mia Amata Amaro
Egg white or Ms. Better's Bitters Miraculous Foamer (vegan)

Shake well, then add ice to shaker and shake well again. Strain into martini glass and garnish with espresso beans.

By Kaelin Beriault / Juniper / Vancouver, B.C.



Dark Chocolate Sparkle

4 Mint Leaves muddled
1½ oz. Sheringham Dark Chocolate Vodka    
½ oz. Raspberry Syrup*
3 oz. Soda

Muddle mint, fill rocks glass with ice, add Dark Chocolate Vodka, raspberry syrup and top with soda. Garnish with fresh mint.

*Raspberry Syrup: 2 parts frozen raspberries, 1 part water and 1 part sugar. Put in pot, bring to boil and simmer for 10 min. Let cool and strain off seeds.

By Jason & Alayne MacIsaac / Sheringham Distillery

Chocolate Martini

1 oz. Sheringham Dark Chocolate Vodka
1 oz. Cointreau
1 oz. Baileys Irish Cream

Shake and strain into cocktail glass, garnish with grated cinnamon and dark chocolate (or a slice of a Terry's Chocolate Orange).

By Caledonia Wright / Veneto Lounge / Victoria, B.C.


1 scoop Vanilla Ice Cream
1½ oz. Sheringham Dark Chocolate Vodka

Pour over ice cream in glass or dessert bowl. Garnish with dark chocolate from Sirene Artisan Chocolate Makers or from your favourite local chocolate maker. Enjoy!

By Alayne MacIsaac / Sheringham Distillery